Few Greek islands capture the imagination quite like Zakynthos. Set in the aquamarine waters of the Ionian Sea, this lush, cliff-lined paradise blends postcard-perfect beaches with slow-paced villages, vibrant coastal dining, spectacular limestone cliffs, and white-sand beaches.
London’s dining landscape is shaped by deep tradition and steady innovation, offering everything from long-standing institutions to contemporary global concepts. These four restaurants illustrate the range that defines the city’s food culture.
Situated above a secluded beach on the southern shores of Kefalonia, Greece, Eliamos Villas Hotel & Spa is a Two-Michelin-Key hotel and the only Relais & Châteaux property in the Ionian. The space redefines what it means to escape, offering stunning views of the Mediterranean, meticulously landscaped grounds, and a level of service second to none.
Brown Acropol is a property that radiates mid-century cosmopolitan charm and Athenian soul from its perch on Panagi Tsaldari Street in the heart of Athens. Opened as the very first Brown Hotels property in Greece, the hotel marks the brand’s stylish debut into the Athenian hospitality scene.
In the heart of the South Pacific, cradled in an endless expanse of turquoise waters, are the enchanting islands of French Polynesia. Made up of 118 islands and atolls (ring-shaped coral reefs), this area of the world is renowned for its breathtaking beauty, unparalleled marine life, welcoming residents, and rich Polynesian culture.
