Walt Disney World may be known for Mickey Mouse and castles, but it’s time to add cuisine to that list. In 2024, Victoria & Albert’s at Disney’s Grand Floridian Resort & Spa became the first Michelin-starred restaurant in a theme park, showcasing what Disney gourmands already knew, that Walt Disney World is a spot to indulge in culinary magic.
San Diego County, with its 228 distinct neighborhoods, is renowned for picturesque beaches, vibrant nightlife, and rich cultural history, but it’s also home to an impressive, eclectic, and growing culinary scene. Here’s a closer look at the best restaurants in America’s Finest City.
Few experiences capture the essence of romance like an enchanting evening at a restaurant that exudes romantic ambiance. These 21 unique culinary havens offer impeccable dishes and service. Still, it is all about the atmosphere, the intimacy, the beauty, and the sophistication that makes these perfect for an unforgettable evening.
Renowned Argentinian chef Francis Mallmann, celebrated globally for his signature live-fire cooking techniques, is set to make his mark in New York City this spring. His latest venture will be housed within Faena New York, an extension of the luxury hotel brand debuting near Manhattan’s High Line at 500 West 18th Street.
Given Sonoma is 1,800 square miles with more than 425 wineries and vineyards within its county lines, tasting one’s way through the Northern California wine country can be a daunting task. As a result, smart oenophiles carve out time to explore the region in sections, often combining the northern Sonoma County American Viticultural Areas (AVAs) of Alexander Valley, Russian River Valley, and Dry Creek Valley – often called The Wine Road – given their proximity and diversity of varietals and experiences.
The highly innovative concept of Canopy, A Tree Top Dining Experience takes dining to new heights – quite literally – as it opens at Anantara Golden Triangle Elephant Camp & Resort. Surrounded by Northern Thailand’s lush jungle and perched nearly 200 feet above the grassland, Canopy speaks to the resort’s eco-conscious ethos and its commitment to showcasing regional flavors.
Le Royal Monceau – Raffles Paris, a sophisticated five-star luxury hotel, is taking wellness to the next level by introducing cryotherapy at its prestigious Clarins & MyBlend Spa. Known for its world-class treatments and Parisian elegance, the spa now offers this cutting-edge therapy designed to rejuvenate the body and mind as guests indulge in a moment of utter relaxation in one of Paris’s most iconic destinations.
Resting on a calm river bed in Wenzhou City, China, the River Island Villa is the latest masterpiece from acclaimed designer Ding Jilin. Inspired by the tranquil surroundings and the river’s gentle flow, Jilin has created a living space that embodies simplicity, nature, and comfort. In a world increasingly dominated by fast-paced living, the villa offers a haven where residents can slow down, unwind, and reconnect with the natural world.
According to research, travelers deliberately seek total wellness experiences that consider their physical, mental, and emotional well-being. Traditional spa treatments have gotten a “makeover,” and spas are now offering more meaningful, rejuvenating escapes. Luxury travelers, in particular, are seeking more holistic wellness offerings, providing hotels and dedicated spas with the opportunity to redefine what a luxury spa getaway can bring for total wellness.
Tucked away in the prestigious Luo Hong Photography Art Museum in Beijing, BLACKSWAN Restaurant recently opened its doors this past June, introducing a unique dining experience that sets a new standard for culinary and artistic eminence. Orchestrated by Executive Chef and founder Vianney Massot, the opulent space marries exquisite French cuisine with an ambiance inspired by the grace and elegance of swans, featuring a contemporary design that transitions from day to night by renowned interior artist Chris Shao.
The latest rendition of SWISS Taste of Switzerland, a culinary initiative curated by Swiss International Air Lines (SWISS), highlights Restaurant de l’Hôtel de Ville in Crissier, located within the Canton of Vaud. Elevating Vaudois cuisine to new heights, this renowned establishment joins the three-month program until August 2024. With a storied history spanning four generations of head chefs, Restaurant de l’Hôtel de Ville proudly boasts three Michelin stars and 19 Gault-Millau points. Leading this gastronomic journey is the highly acclaimed and experienced chef Franck Giovannini, showcasing his exquisite dishes as part of this esteemed culinary program.
Poised as one of the top travel destinations for food enthusiasts, the city of Gothenburg has welcomed 20 new additions to its dynamic array of dining options this year alone. From trendy wine bars to lavish restaurants helmed by Michelin-starred chefs, the following are the top eight new restaurants to indulge in while in Gothenburg, Sweden.
