There is a particular magic that happens when memory meets mastery—when a dish becomes more than flavor and form, but a story that speaks to the soul. For Chef Nacho Manzano, the newly appointed culinary director of Tivoli Kopke Porto Gaia in Portugal’s Douro Valley, every plate is a deeply personal narrative that stretches from the hills of Asturias to the riverside terraces of Porto.
Tag: Portugal
Flourish with These 5 Spring Escapes
For travelers, spring offers the perfect opportunity to escape from the mundane and immerse themselves in nature’s most enchanting displays. From the ethereal cherry blossoms of Kyoto to the dreamy lavender fields of Provence, these destinations are a feast for the senses and a celebration of life’s rebirth.
Top Five Art Cities in Europe
Europe boasts a wealth of vibrant and culturally rich cities that stand out as premier destinations for art enthusiasts. From awe-inspiring museums and galleries to breathtaking architecture and captivating performances, these cities offer an unparalleled experience for those seeking to immerse themselves in the arts. Holidu, the holiday rental booking portal, has conducted research and this study reveals the best art cities in Europe. Whether you’re passionate about architecture, visual arts, or music, here are the top five art cities in Europe.
Lisbon and Cascais: The Best of Both Worlds in Portugal
Portugal’s capital, Lisbon, has never been cooler. In fact, it was recently named “top city millennials” love these days. Lisbon is interesting because it allows visitors enough time to venture through the country to see many regions during a single visit. You can go from the centre of Lisbon to […]
Discovering Luxury in Portugal
Taking advantage of Portugal’s hospitality and simple luxuries, this journey provided the perfect mix of relaxation, adventure and culinary experiences. The more that I travel, the more I find that I am redefining what a luxury getaway means to me. An attempt to see every site and monument in a […]
Évora Forever
LuxeGetaways Magazine – Spring 2017 | The feast spread before us was eye-popping in its beauty and variety. Goat cheese and lamb cheese, platters of prosciutto, purple and black olives, bowls of sweet green grapes, fresh figs, and chewy chunks of homemade bread. Someone poured wine, a dry, robust, ruby-colored Herdade […]