The luxurious Biltmore Hotel invites guests to savor the rich culinary experience of the Biltmore’s signature French restaurant, Palme d’Or with its new and enticing menu items that are sure to please even the most discerning of palates. The new menu features such delectable dishes as Crab Royal d’Alaska, with King Crab Turnip Ravioli, Mandarins, Pomegranate and Honey Vinaigrette; Le Lieu Jaune with Pollock Fillet, Chickpeas, Couscous, Cilantro Pesto and Carrot Sauce; and the Mont Blanc with Hazelnut Biscuits, Chestnut Cream, Whiskey, Blueberries, and Meringue.

Discover a unique sensory and culinary experience as Chef Gregory Pugin unveils his new tasting menus taking you on a journey of perfectly paired flavors and allowing you to make your own selection from a large variety of elaborated tasting dishes. Chef works within the authentic tradition of French cuisine, but reinterprets the great classics, fashioning them with a slight twist of modernism using fresh, local and sustainable seasonal ingredients. He hopes each guest will feel transported to France for one evening.

Palme d’Or maintains a devotion to quality that is matched by a dedication to providing guests with the greatest experience. This philosophy has allowed this year for Palme d’Or to be recognized again by AAA with a 5 Diamond Award.


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Menus:

Palme d'Or Winter 2015 Menu 1


Palme d'Or Winter 2015 Menu 2As a reminder, if you’re spending the Holidays in the Miami area, don’t forget to also consider the special menus for Christmas and New Year’s Eve.

palme-2015Photos & Details Courtesy Biltmore Hotel Miami

 

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