Tasting Notes: On the weekends, Paradox Grille at Gateway Canyons Resort & Spa offers a popular “Create Your Own” Bloody Mary Bar. Guests add their own vodka and nearly anything you might think of to garnish a Bloody Mary is available. This mix comes from a recipe in the book […]
The two Michelin-starred restaurant at Waldorf Astoria Amsterdam called Librije’s Zusje (little sister) is a sister restaurant to the Michelin three-star restaurant De Librije in Amsterdam run by Jonnie and Thérèse Boer. Librije’s Zusje is headed up by Executive Chef Sidney Schutte and the Waldorf Astoria Amsterdam, where the restaurant […]
When developing #TastingNotes for LuxeGetaways, we love to let readers know the latest happenings within the culinary world. From Sardón de Duero, Spain, we have word that the Abadía Retuerta LeDomaine, an exclusive hotel located in a restored 12th century abbey surrounded by their estate vineyards in Spain’s Duero wine-growing region, has named […]
The strawberries in my garden are ripening and I couldn‘t be happier. Visions of sliced berries over vanilla ice cream, topping a summer salad, or just enjoying them warmed by the sun and popping them into my mouth right off the plant have me very excited for strawberry season. One […]
The premier column for LuxeGetaways’ brand new “Tasting Notes” was written by Chef George Mavro. His fabulous restaurant is located in Honolulu, and should be a part of every visitor’s (and local’s) dining plans. We thought that this was such a beautiful testament to the love between a mother and […]
