The internationally acclaimed Italian restaurant Carbone will debut in Dubai this fall, marking the beloved brand’s ninth location worldwide. Opening on Monday, October 6, the new outpost will bring Carbone’s signature New York-style Italian cuisine to the UAE for the first time. The launch represents a collaboration between Major Food Group (MFG) and Atlantis The Royal, further enriching Dubai’s dynamic culinary scene.
Carbone first opened in Manhattan’s Greenwich Village more than a decade ago, created by Chef Mario Carbone, Jeff Zalaznick, and Chef Rich Torrisi. The concept was designed as a tribute to the classic Italian-American restaurants of 1950s New York, blending nostalgia with modern sophistication. Known for its lively energy, theatrical service, and exceptional food, Carbone quickly became a destination for diners seeking a quintessential New York experience. Its combination of tradition and innovation has since inspired expansion to major cities across the globe, with Dubai now joining this list.
From the beginning, Carbone’s menu has featured signature dishes that have achieved almost legendary status. Favorites such as Caesar alla ZZ, linguini vongole, chicken Massimo, and veal parmesan embody the restaurant’s dedication to quality ingredients and authentic flavors. Perhaps most famous is the spicy rigatoni vodka, a dish that has become synonymous with the brand and will be prominently featured at the Dubai location. Each dish reflects the founders’ commitment to honoring Italian-American culinary traditions while elevating them for today’s discerning diners.
Carbone Dubai location brings this celebrated experience to a new setting. Guests will step into an atmosphere designed to evoke the glamour of mid-century dining rooms, with every detail carefully considered to create an immersive environment. The interiors feature chandeliers, velvet seating, leather banquettes, and Venetian glass mirrors, complemented by jewel-toned accents and damask-adorned walls. A striking elongated bar provides a focal point for pre-dinner cocktails or late-evening socializing, while the layout encourages a lively, convivial dining experience.
This distinctive design of Carbone Dubai was envisioned by renowned designer Ken Fulk, a longtime creative partner of Major Food Group, working in collaboration with Dubai-based Bishop Design. Together, they have created a space that blends timeless elegance with contemporary flair. The coffered ceiling of patinated metal tiles adds a sense of grandeur, while thoughtful touches throughout the restaurant help to tell the Carbone story.
One of the most dramatic elements of Carbone Dubai is a spectacular jellyfish tank that spans an entire wall of the dining room, offering a visual centerpiece that sets this location apart. For guests who prefer outdoor dining, a terrace provides sweeping views of the Skyblaze Fountain Show, making it an ideal setting for an al fresco meal. The restaurant also includes a semi-private dining room that accommodates up to 40 guests, perfect for intimate celebrations or business events.
Wine plays an important role in the Carbone experience, and the Dubai location will feature an extensive collection of over 450 labels. The selection includes rare vintages, boutique producers, and several wines debuting in the Dubai market, appealing to both dedicated collectors and casual enthusiasts. This focus on wine complements the culinary program, ensuring a complete dining experience for guests.
Major Food Group, the company behind Carbone, has built a reputation for distinctive concepts that blend creativity, storytelling, and exceptional hospitality. With more than 50 restaurants, bars, private clubs, and hotels in its portfolio, the group has become a leader in the global dining scene. Bringing Carbone to Dubai reflects MFG’s continued commitment to expanding its reach while staying true to its roots.
The opening of Carbone Dubai marks a significant moment for the brand and for the city’s restaurant landscape. As the first location in the UAE, it introduces a new style of Italian-American dining to a region known for its diverse culinary offerings. By combining classic recipes with a modern setting, Carbone aims to deliver an experience that feels both familiar and fresh.
For Dubai diners, the arrival of Carbone offers the opportunity to experience a restaurant that has captivated audiences from New York to Hong Kong and beyond. With its rich history, distinctive design, and commitment to excellence, Carbone Dubai is poised to become a destination for both residents and international visitors. When the doors open this October, guests will be able to enjoy the flavors and atmosphere that have made Carbone a beloved name in dining for more than a decade, now brought to life in one of the world’s most dynamic cities.
For more information or to reserve a table, visit carbonedubai.com.